Spicy Shrimp Cocktail Cups

Devein and shell shrimp if necessary leaving tails intact.

Heat oil in a large pan over a medium flame. Add shrimp and minced garlic and saute for 2-3 minutes until shrimp are cooked through. Cool. Remove tails from shrimp.

Dice red bell pepper and thinly slice green onions. In a bowl toss shrimp, peppers, green onion, cilantro and salt and pepper to taste. In a separate bowl mix mayonnaise and Sriracha.

To Serve: lay lettuce on a plate torn into pieces 3-4 inches long. Places seasoned shrimp in a bowl next to small bowl of spicy sauce. Assemble by layering shrimp on lettuce and topping with spicy sauce.