Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Spicy Shrimp Cocktail Cups
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- #110339
under 30 minutes
ingredients
1 pound shrimp
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 red bell pepper
2 green onions
2 tablespoons chopped cilantro
salt and pepper
1/2 bunch red lettuce
3 tablespoons mayonnaise
1 1/2 tablespoon Sriracha sauce
directions
Devein and shell shrimp if necessary leaving tails intact.
Heat oil in a large pan over a medium flame. Add shrimp and minced garlic and saute for 2-3 minutes until shrimp are cooked through. Cool. Remove tails from shrimp.
Dice red bell pepper and thinly slice green onions. In a bowl toss shrimp, peppers, green onion, cilantro and salt and pepper to taste. In a separate bowl mix mayonnaise and Sriracha.
To Serve: lay lettuce on a plate torn into pieces 3-4 inches long. Places seasoned shrimp in a bowl next to small bowl of spicy sauce. Assemble by layering shrimp on lettuce and topping with spicy sauce.
added by
Amy Powell, CDKitchen Staff
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nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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