It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Shrimp Cocktail Cups
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- #110339
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound shrimp
2 tablespoons vegetable oil
1 clove garlic, minced
1/2 red bell pepper
2 green onions
2 tablespoons chopped cilantro
salt and pepper
1/2 bunch red lettuce
3 tablespoons mayonnaise
1 1/2 tablespoon Sriracha sauce
directions
Devein and shell shrimp if necessary leaving tails intact.
Heat oil in a large pan over a medium flame. Add shrimp and minced garlic and saute for 2-3 minutes until shrimp are cooked through. Cool. Remove tails from shrimp.
Dice red bell pepper and thinly slice green onions. In a bowl toss shrimp, peppers, green onion, cilantro and salt and pepper to taste. In a separate bowl mix mayonnaise and Sriracha.
To Serve: lay lettuce on a plate torn into pieces 3-4 inches long. Places seasoned shrimp in a bowl next to small bowl of spicy sauce. Assemble by layering shrimp on lettuce and topping with spicy sauce.
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nutrition data
Nutritional data has not been calculated yet.
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