Shrimp Wonton Cups

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#57335

serves/makes:

ready in:
under 30 minutes

ingredients

24 square wonton wrappers
1 tablespoon butter or margarine, melted
10 ounces shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 cup grated carrot
4 ounces cream cheese, softened
1 clove garlic, pressed
1/2 teaspoon Worcestershire sauce
1 cup shredded mozzarella cheese

directions

Preheat oven to 350 degrees F. Lightly spray mini-muffin pan with non-stick cooking spray.

With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.

Meanwhile, reserve one shrimp for every wonton wrapper. Finely chop remaining shrimp. Combine cream cheese, garlic and Worcestershire sauce in bowl, blend well. Stir in chopped shrimp, green onions, carrot and mozzarella cheese. Using small scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp.

Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.