What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shrimp Wonton Cups
- add review
- #57335
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 square wonton wrappers
1 tablespoon butter or margarine, melted
10 ounces shelled deveined and cooked medium shrimp
2 green onions, finely chopped
1/3 cup grated carrot
4 ounces cream cheese, softened
1 clove garlic, pressed
1/2 teaspoon Worcestershire sauce
1 cup shredded mozzarella cheese
directions
Preheat oven to 350 degrees F. Lightly spray mini-muffin pan with non-stick cooking spray.
With pastry brush, brush one side of each wonton wrapper with melted butter. Press wonton buttered side up into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.
Meanwhile, reserve one shrimp for every wonton wrapper. Finely chop remaining shrimp. Combine cream cheese, garlic and Worcestershire sauce in bowl, blend well. Stir in chopped shrimp, green onions, carrot and mozzarella cheese. Using small scoop fill each wonton cup with rounded scoop of cream cheese mixture. Top with reserved shrimp.
Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.
added by
EloiseMason
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments