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Shrimp Rumaki
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- #104709
Juicy shrimp wrapped in crispy bacon, glazed with a zesty chili sauce. These spicy shrimp appetizers are a hit every time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chili sauce
3/4 teaspoon hot pepper sauce
24 medium shrimp, cooked and peeled
6 slices lean bacon
directions
In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat; set aside. Reserve remaining sauce mixture.
Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.)
Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.
Preheat oven to 450 degrees F. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.) Serve hot.
added by
itsallgood
nutrition data
16 calories, 1 grams fat, 0 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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