Shrimp Crumple

To make the marinade, combine the vinegar, cayenne, garlic, ginger and orange juice in a bowl. Stir to combine; season with salt, pepper and thyme.

Peel, seed and cut the papaya into medium dice. Place the papaya in a bowl and pour a small amount of marinade over it.

Split the shrimp and add them to the marinade.

Spread one sheet of phyllo dough on a work surface and brush it with butter. Lay another sheet on top of the first and brush it with butter.

Place a third sheet of phyllo on top of the second and brush it with butter as well.

Prepare a second stack of phyllo with the three remaining sheets. Cut each stack of phyllo dough into 12 squares.

Place one-half shrimp in the center of each square of phyllo dough and place several pieces of papaya on each shrimp. Gather the dough around the shrimp and papaya to form a small pouch. Repeat with the remaining shrimp.

Bake the phyllo pouches at 350 degrees F until the phyllo is browned and the shrimp is cooked, approximately 15-20 minutes.