It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Orange Thai Shrimp Appetizers
- add review
- #67326
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound large shrimp, cooked, peeled, deveined
3 oranges, sectioned, seeded, cut into bite-sized pieces
10 mint leaves, coarsley chopped
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried red chili flakes
1 lime, juiced
1/2 teaspoon fish sauce
1 orange, peel of, cut into thin strips
directions
Combine the shrimp and oranges in a bowl and mix well. Stir in the mint, garlic, salt and red chili flakes. Add the lime juice, fish sauce and orange peel and mix well.
Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally. Spoon onto a glass platter or into a crystal bowl.
added by
Lalane
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more thai recipes
reviews & comments