This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cantonese Shrimp Toast
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- #40778
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds raw shrimp, peeled and minced
1 cup all-purpose flour
1 teaspoon baking powder
4 eggs, beaten
2 tablespoons vegetable oil
1 1/4 tablespoon grated fresh ginger root
1 loaf thin sandwich bread, crusts removed
directions
Peel and dice shrimp. (Food processor may be used. Pulse to not over-chop the shrimp.) Place in medium bowl. Add flour, baking powder, eggs, oil, and ginger root to shrimp. Stir to mix well.
Toast bread slices. Spread each slice with shrimp mixture. Cut each slice of bread into quarters.
Heat oil in deep fat fryer or large pot to 350 degrees F. Place quarters in hot fat, shrimp side down. Fry for two minutes. Turn over. Fry 1 minute more. Drain on paper towels.
These can be prepared in advance and frozen. To reheat, place in a single layer on cookie sheet. Reheat in 350 degrees F oven until hot through.
added by
lynnmckee
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
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