A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Avocado And Grilled Shrimp
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- #38427
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup olive oil
3 tablespoons chopped fresh basil
1 tablespoon finely chopped garlic
3 pounds large shrimp, uncooked, peeled and deveined
salt and black pepper as needed
3/4 cup mayonnaise
24 slices egg bread, 1/4 inch thick
6 medium avocados, sliced
12 Roma tomatoes, sliced lengthwise
48 slices bacon, cooked crisply
butter lettuce leaves as needed
directions
In a large bowl, mix the oil, basil and garlic. Stir in shrimp. Marinate shrimp for up to 4 hours, refrigerated.
Drain marinate from shrimp. Grill over high heat until bright pink, at least 1 minute on each side. Drain on a paper towel and cool. Split each shrimp in half and season lightly with salt and pepper. Reserve.
Toast bread slices. Spread 1/2 tablespoon mayonnaise on each toasted bread slice. On 12 slices of bread, layer 4 reserved shrimp, 1/2 sliced avocado, 1 sliced tomato, 4 slices bacon and lettuce leaves. Top with a second slice of bread.
Spear with picks at the 4 corners of each sandwich and cut into quarters.
added by
chefevelyna
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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