It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Avocado And Shrimp Verrines
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 avocados
1 clove garlic, minced
1 lime
1/2 pound shrimp (51/60 count size)
4 teaspoons sour cream
Tabasco sauce
chervil
pink peppercorn
salt and pepper, to taste
directions
Cut the avocados in half, remove in the seed and scoop out avocado from the skin. Using a fork mash the avocado and mix it with the minced garlic.
Add the lime juice and a bit of Tabasco or any of your favorite hot sauce (as desired). Add salt and pepper, mix well.
Peel the shrimp. Cook them, you can either boiled or grilled. Chill.
In the verrines, add some of the avocado and shrimp on top. Add a tsp of sour cream on each along with a few pink peppercorn and Chervil.
Serve cold.
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LA_PAELLA_NYC
nutrition data
Nutritional data has not been calculated yet.
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