Baked Mussels in Garlic Butter Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 pounds frozen whole shell mussels
***Garlic Butter***
1/2 cup unsalted butter, softened
4 large cloves garlic, finely minced
4 tablespoons fresh parsley, chopped
Fresh ground pepper to taste
Directions:
Preheat oven to 425 degrees F.
Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet.
Apply garlic butter mixture to mussels and bake for 7 minutes. Serve garnished with a wedge of lemon and sprig of parsley. Fresh bread for dipping.
This recipe from CDKitchen for Baked Mussels in Garlic Butter Sauce serves/makes 4
Recipe ID: 50139
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