Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Very Yummy Rice
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- #44081
This rice recipe is the perfect dish for a cozy night in. The rich beef consomme pairs well with the cheese, and the mushrooms add an earthy touch. The toasted almonds give it a bit of texture.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 pound butter
1 large onion, chopped
2 cups uncooked long grain white rice
2 cans (10 ounce size) beef consomme
1/2 pound sharp cheese, grated
2 cans (4 ounce size) sliced mushrooms, undrained
1 cup toasted sliced almonds
directions
Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. When melted, add the onion and cook, stirring occasionally, until the onion starts to soften.
Add the rice to the skillet and cook, stirring frequently, for 5 minutes.
Transfer the rice to a bowl. Add the beef consomme, cheese, and mushrooms and mix well. Transfer the rice mixture to a 3-quart baking dish. Cover the dish with foil.
Place the rice in the oven and bake at 325 degrees F for 1 hour.
Remove the rice from the oven and let stand, covered, for 5 minutes or until any remaining liquid is absorbed by the rice.
Stir the toasted almonds into the rice and serve hot.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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