It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Texas Rice
- add review
- #48356
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups beef stock or beef broth
1 cup long grain white rice, uncooked
1/3 cup white onion, diced
4 small mushrooms, sliced
1/2 cup frozen peas
1/4 teaspoon chili powder
1/4 teaspoon salt
directions
Bring the beef stock to a boil over high heat. Add the rice and onion; cover and reduce heat to low. Simmer for 15 minutes.
Add the mushrooms, frozen peas, chili powder and salt. Cover and cook for 5 minutes longer or until rice is tender.
added by
Diann
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more texas recipes
reviews & comments