Beer makes batters better, meat more tender, and sauces more flavorful.
Minted Bulgur Pilaf
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- #97433
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup bulgur (cracked wheat)
1/3 cup chopped onion
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom seed
1/8 teaspoon ground cloves
1/4 cup butter or margarine
1 can (10.5 ounce size) condensed consomme
1 tablespoon lemon juice
1/2 cup carrots, finely chopped
1/3 cup golden raisins
1/2 cup chopped fresh mint leaves
OR
1 tablespoon dried mint leaves, crushed
1/2 cup chopped tomato
directions
Brown bulgur, onion, garlic and seasonings in butter in a saucepan until tender.
Add consomme, lemon juice, carrots, raisins and mint; bring to a boil.
Reduce heat, cover and simmer 20 minutes, or until done, stirring occasionally. Stir in tomatoes; heat to serve.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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