Millet Casserole Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound tofu, cut in 1/2-inch cubes
2 tablespoons soy sauce
1 1/3 cup millet
1 tablespoon sesame oil
3 cups water
1 medium onion, sliced
8 ounces mushrooms (I use shitake--they have a lot of flavor)
1 cup celery, chopped
2/3 cup fresh parsley
1 teaspoon sage
1/2 cup tahini
1/2 pound soy cheese, grated (another natural foods store find)

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Directions:

Cube tofu and put in a small zip-lock plastic bag. Add soy sauce. Seal bag and marinate tofu in soy sauce while you prepare the rest of the dish. Flip over the bag from time to time to marinate the tofu well. Wash millet in a bowl and then drain. Saute millet in sesame oil until it gets toasted and smells nutty. Add 3 cups water and simmer 20 minutes. Preheat oven to 350 degrees F. Add tofu, onion, mushrooms, celery, parsley, and sage to millet. Cook 10 more minutes. Add tahini and stir gently to blend. Put mixture in casserole dish, adding soy cheese. Bake 10 minutes at 350 degrees F.

This recipe from CDKitchen for Millet Casserole serves/makes 6