Millet Casserole

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 6

photo by: FrugalYankee
Click image to view

INGREDIENTS:

1 pound tofu, cut in 1/2-inch cubes
2 tablespoons soy sauce
1 1/3 cup millet
1 tablespoon sesame oil
3 cups water
1 medium onion, sliced
8 ounces mushrooms (I use shitake--they have a lot of flavor)
1 cup celery, chopped
2/3 cup fresh parsley
1 teaspoon sage
1/2 cup tahini
1/2 pound soy cheese, grated (another natural foods store find)

DIRECTIONS:

Cube tofu and put in a small zip-lock plastic bag. Add soy sauce. Seal bag and marinate tofu in soy sauce while you prepare the rest of the dish. Flip over the bag from time to time to marinate the tofu well. Wash millet in a bowl and then drain. Saute millet in sesame oil until it gets toasted and smells nutty. Add 3 cups water and simmer 20 minutes. Preheat oven to 350 degrees F. Add tofu, onion, mushrooms, celery, parsley, and sage to millet. Cook 10 more minutes. Add tahini and stir gently to blend. Put mixture in casserole dish, adding soy cheese. Bake 10 minutes at 350 degrees F.

NUTRITION:

This Millet Casserole recipe from CDKitchen serves/makes 6

Recipe ID: 2696

SUBMITTED BY: rec.food.recipes Hnolla hnolla2

REVIEWS:

1 Review

Guest: ktg 2007-06-28
I substituted spinach and zucchini for the mushrooms and sprinkled ground flax seeds on top, before putting the cheese on. It took longer than 10 minutes in the oven to soak up the liquid, but turned out very good!

Read full reviews