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Millet Porridge With Currants And Almonds
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- #45020
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup millet
3 cups water
1/4 teaspoon salt
1/2 cup currants or raisins
3 tablespoons slivered almonds, toasted in a small skillet
butter or sour cream
directions
Rinse the millet. Bring the water to a boil, add the salt, the millet, and the currants. Simmer over low heat for 30 minutes.
Serve with the almonds and a pat of butter or sour cream.
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nutrition data
110 calories, 3 grams fat, 18 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 15, 2008
Way too much water!!! found other recipe that calls for 2:1 ratio of H2O to millet.