Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Millet Porridge With Currants And Almonds
- add review
- #45020
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup millet
3 cups water
1/4 teaspoon salt
1/2 cup currants or raisins
3 tablespoons slivered almonds, toasted in a small skillet
butter or sour cream
directions
Rinse the millet. Bring the water to a boil, add the salt, the millet, and the currants. Simmer over low heat for 30 minutes.
Serve with the almonds and a pat of butter or sour cream.
added by
nutrition data
110 calories, 3 grams fat, 18 grams carbohydrates, 3 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 15, 2008
Way too much water!!! found other recipe that calls for 2:1 ratio of H2O to millet.