Millet with Carrots and Prunes

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#66280

serves/makes:

ready in:
30-60 minutes

ingredients

3 cups diced carrots
4 1/2 ounces millet, uncooked
1 1/2 cup water
1/2 cup orange juice
1 cup chopped fresh parsley
4 1/2 ounces prunes, chopped, pitted
1 tablespoon dry sherry

directions

In a medium saucepan, combine carrots, water, millet and juice. Bring to a boil. Reduce heat to low, then simmer covered for 20 minutes.

Remove from heat and stir in parsley, prunes and sherry.