Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Millet with Carrots and Prunes
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- #66280
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups diced carrots
4 1/2 ounces millet, uncooked
1 1/2 cup water
1/2 cup orange juice
1 cup chopped fresh parsley
4 1/2 ounces prunes, chopped, pitted
1 tablespoon dry sherry
directions
In a medium saucepan, combine carrots, water, millet and juice. Bring to a boil. Reduce heat to low, then simmer covered for 20 minutes.
Remove from heat and stir in parsley, prunes and sherry.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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