A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Millet with Carrots and Prunes
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- #66280
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups diced carrots
4 1/2 ounces millet, uncooked
1 1/2 cup water
1/2 cup orange juice
1 cup chopped fresh parsley
4 1/2 ounces prunes, chopped, pitted
1 tablespoon dry sherry
directions
In a medium saucepan, combine carrots, water, millet and juice. Bring to a boil. Reduce heat to low, then simmer covered for 20 minutes.
Remove from heat and stir in parsley, prunes and sherry.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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