Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Glorified Rice
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- #46189
2-5 hrs
ingredients
1/2 cup rice, uncooked (not instant)
1 can (20 ounce size) crushed pineapple, in juice
1 package (3 ounce size) sugar-free fruit flavored gelatin
1 cup water, boiling
1 cup pineapple juice, drained from can
1/2 cup maraschino cherries (optional), quartered
1 cup heavy cream
directions
Cook rice according to package directions. Drain, set aside.
Drain pineapple, reserving 1 cup juice.
Dissolve gelatin in 1 cup boiling water. Add juice. Stir in well drained rice; the cooked rice will absorb the color and flavor of the gelatin. Mix well and chill until thickened but not quite set.
Add drained pineapple and cherries, Fold in cream that has been whipped. Chill.
added by
o1969
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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