A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Curried Rice Mix
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- #27445
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup long-grain rice
1 cube chicken bouillon, crumbled
2 tablespoons dried minced onion
1/4 cup raisins
1/2 teaspoon curry powder
directions
Place the rice in the bottom of a 1 1/2 cup jar with a lid. Place on top of that the crumbled bouillon cube, dried onion, raisins, and curry powder.
Attach the following directions to the jar:
To prepare, combine the curried rice mix with 2 1/2 cups water in a medium saucepan. Bring to a boil. Cover and reduce heat. Let simmer for 20 minutes. Fluff with a fork before serving.
added by
myprecious
nutrition data
139 calories, 0 grams fat, 31 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 15, 2008
Like the recipe, not a strong curried taste, I would recommend bumping it up to 2tsp of curry. Thanks for the recipe.