Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Curried Pineapple Rice
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- #2535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup finely chopped onion
2 tablespoons butter or margarine
2 1/2 cups uncooked long grain rice
2 cloves garlic, minced
1 tablespoon curry powder
5 cups chicken broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped (optional)
20 ounces can unsweetened pineapple chunks, drained, or equivalent fresh pineapple
4 green onions, chopped
directions
In a large saucepan, saute onion in butter until tender. Stir in rice, garlic, and curry powder. Add broth, soy sauce and jalapeno, if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Remove from the heat and let stand for 5 minutes or until liquid is absorbed. Stir in green onions and pineapple chunks.
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nutrition data
196 calories, 3 grams fat, 37 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 7, 2013
Curry flavors always make me nervous because they can be overpowering very easily. Normally seeing 1 tbsp in a recipe turns me off but then I realized that was to serve 12 people. I think the pineapple really balanced it out and we enjoyed this dish. I cut it down to serve only 4 people and reduced the cooking time as suggested.
April 22, 2009
I thought this recipe was wonderful and quite simple. I halved the recipe and substituted green peppers for onions due to a personal taste preference. If you cut the recipe in half, reduce simmer time to about 15 minutes. I also added a dash of cayenne pepper. Great recipe! I'll definitely make it again.