This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cashew Rice
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- #13287
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup cashew nuts (pieces)
1/2 cup sliced celery
1 small onion, chopped
12 small mushrooms, sliced very thin
3 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 cup rice
2 chicken bouillon cubes
2 cups water
directions
Saute nuts, celery, onion and mushrooms in butter in a medium saucepan for 5 minutes.
Add remaining ingredients. Bring to a boil, stirring to dissolve cubes.
Cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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