home > recipes > meals / dishes > rice dishes > white rice

Baked Pineapple Rice

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 60379

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups rice
4 cups crushed pineapple
11 tablespoons butter
1 1/2 cup brown sugar
1 1/2 cup pineapple juice

directions

Boil the rice. Drain the crushed pineapple. Place in a buttered baking dish 1/4 of the rice, cover with 1/4 of the pineapple. Repeat the layer of rice and pineapple. Place last of rice on top. Dot each layer with butter and brown sugar. Pour pineapple juice over top and bake covered for 1 hour or until brown at 350 degrees F.

added by

Dreama, Helena, Montana, USA

nutrition

512 calories, 16 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like baked pineapple rice




comments & reviews