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Baked Pineapple Rice

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 60379

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2 cups rice
4 cups crushed pineapple
11 tablespoons butter
1 1/2 cup brown sugar
1 1/2 cup pineapple juice


Boil the rice. Drain the crushed pineapple. Place in a buttered baking dish 1/4 of the rice, cover with 1/4 of the pineapple. Repeat the layer of rice and pineapple. Place last of rice on top. Dot each layer with butter and brown sugar. Pour pineapple juice over top and bake covered for 1 hour or until brown at 350 degrees F.

added by

Dreama, Helena, Montana, USA


512 calories, 16 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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