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Baked Pineapple Rice

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  • #60379
Baked Pineapple Rice - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 cups rice
4 cups crushed pineapple
11 tablespoons butter
1 1/2 cup brown sugar
1 1/2 cup pineapple juice

directions

Boil the rice. Drain the crushed pineapple.

Place, in a buttered baking dish, one-fourth of the rice, cover with one-fourth of the pineapple. Repeat the layer of rice and pineapple. Place last of rice on top. Dot each layer with butter and brown sugar.

Pour pineapple juice over top and bake covered at 350 degrees F for 1 hour or until brown.

added by

Dreama, Helena, Montana, USA


nutrition data

512 calories, 16 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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