This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Pineapple Rice
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- #60379
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups rice
4 cups crushed pineapple
11 tablespoons butter
1 1/2 cup brown sugar
1 1/2 cup pineapple juice
directions
Boil the rice. Drain the crushed pineapple.
Place, in a buttered baking dish, one-fourth of the rice, cover with one-fourth of the pineapple. Repeat the layer of rice and pineapple. Place last of rice on top. Dot each layer with butter and brown sugar.
Pour pineapple juice over top and bake covered at 350 degrees F for 1 hour or until brown.
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nutrition data
512 calories, 16 grams fat, 90 grams carbohydrates, 4 grams protein per serving.
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