Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Scallops In Leek-Thyme Sauce
- add review
- #63889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces crumbled bacon, fried
1 tablespoon bacon drippings
1 medium julienned leek
1/3 cup dry white wine
1 teaspoon minced fresh thyme leaves
1 1/2 cup light cream
salt
ground white pepper
1 1/2 pound sea scallops
directions
Heat reserved bacon drippings in a medium saucepan. Add leeks, saute until tender, about 2 minutes. Add wine, simmer until evaporated, about 3 minutes. Add thyme and cream, bring to simmer and cook until slightly thickened, about 3 minutes. Season with salt and white pepper, keep this sauce warm.
Heat a nonstick skillet over high heat until very hot. Working in batches, sear scallops, about 2 minutes per side.
Spoon a portion of sauce onto each plate, top each with scallops. Sprinkle with bacon and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments