This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scallops In Leek-Thyme Sauce
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- #63889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces crumbled bacon, fried
1 tablespoon bacon drippings
1 medium julienned leek
1/3 cup dry white wine
1 teaspoon minced fresh thyme leaves
1 1/2 cup light cream
salt
ground white pepper
1 1/2 pound sea scallops
directions
Heat reserved bacon drippings in a medium saucepan. Add leeks, saute until tender, about 2 minutes. Add wine, simmer until evaporated, about 3 minutes. Add thyme and cream, bring to simmer and cook until slightly thickened, about 3 minutes. Season with salt and white pepper, keep this sauce warm.
Heat a nonstick skillet over high heat until very hot. Working in batches, sear scallops, about 2 minutes per side.
Spoon a portion of sauce onto each plate, top each with scallops. Sprinkle with bacon and serve.
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