This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Parmesan-Crusted Broiled Scallops
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- #88255
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
9 finely crushed onion-flavored Melba toast rounds
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 1/2 pound sea scallops
1 tablespoon margarine, melted
non-stick cooking spray
lemon wedges
directions
Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat.
Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Serve with lemon wedges.
Place the broiler pan on the second rack position to keep the scallops from burning.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 26, 2014
I couldn't find onion melba toasts but I did find plain so I used those and added some onion powder and garlic to the mix. I think that worked well enough. It doesn't say how far from the heating element to place these so maybe I had it too close but they were done in about 6 minutes. 10 would have been too long. Recommend watching them carefully.