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Irish Scallops in Mushroom Sauce
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- #60400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 medium sea scallops
1 bay leaf
1/2 cup milk
1 onion, chopped
2 tablespoons butter
2 tablespoons flour
1/2 cup cream
1 clove garlic, crushed
1/2 tablespoon Irish whiskey
1/4 pound small mushrooms, chopped
bread crumbs
directions
Simmer the scallops, bay leaf and salt and pepper to taste in milk for 5 minutes. Remove the scallops and cut into 4 to 5 slices.
Strain the milk and reserve. Melt the chopped onion in butter. Now add flour, stir well. Gradually add heated milk and cream, crushed garlic and whiskey. Cook for 5 minutes. Lastly, add chopped mushrooms and scallops.
Butter deep scallop shells and divide the mixture among them. Top with bread crumbs and dots of butter and brown under the broiler.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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