Citrus Grilled Jumbo Scallops Recipe

Submitted by: lynnemarie

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved widthwise
***Sauce***
1 cup water
1 cup chardonnay
1/4 lemon, juiced
1 tablespoon butter
2 teaspoons honey
1 pinch salt
1/2 clove garlic, diced
Cornstarch, dissolved in water

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Directions:

Prepare the sauce: In small saucepan, combine water, wine, juice, butter, honey with salt and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thicken to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill.

Divide scallop halves among each plate. Pour citrus sauce over scallops and garnish with parsley.

This recipe from CDKitchen for Citrus Grilled Jumbo Scallops serves/makes 4

Recipe ID: 94735

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