This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Smoked Baked Potatoes
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- #36794
The wood chips give these baked potatoes a wonderful smoky flavor. Serve them split open and loaded with your favorite toppings or use them in other recipes calling for cooked or baked potatoes.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Hickory or pecan wood chips
4 large baking potatoes (about 10 ounces each)
directions
Soak wood chips in water at least 30 minutes.
Wash potatoes, and pat dry.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
Place potatoes on upper food rack; cover with smoker lid. Cook 3 1/2 hours or until potatoes are tender.
These potatoes are great used in potato salad or for mashed potatoes too!
added by
tastycaroline
nutrition data
224 calories, 0 grams fat, 51 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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