Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

The wood chips give these baked potatoes a wonderful smoky flavor. Serve them split open and loaded with your favorite toppings or use them in other recipes calling for cooked or baked potatoes.

Hickory or pecan wood chips
4 large baking potatoes (about 10 ounces each)
Soak wood chips in water at least 30 minutes.
Wash potatoes, and pat dry.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line.
Place potatoes on upper food rack; cover with smoker lid. Cook 3 1/2 hours or until potatoes are tender.
These potatoes are great used in potato salad or for mashed potatoes too!
tastycaroline
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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