Slow Cooker Scalloped Potatoes
ready in: over 5 hrs
recipe id: 23076
cook method: crock pot, stovetop
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1 1/2 cup milk
1 1/2 cup shredded cheese
5 medium potatoes, thinly sliced
Turn potatoes into slow cooker.
Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened.
Stir in cheese to melt. Pour over potatoes.
Cover. Cook on low 6 to 8 hours.
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