Beer makes batters better, meat more tender, and sauces more flavorful.
Hash Browns From Scratch
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- #30047
Crispy and brown on the outside while still tender on the inside. The no-fail way to make perfect hash browns every time, from scratch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup oil
5 large potatoes
1/2 small onion, finely diced
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Heat the oil in a wide skillet over medium heat.
Scrub the potatoes or peel if desired. Finely cube or shred the potato and add it to the skillet, spreading the potato cubes out in an even layer. Cover the skillet, reduce the heat to medium-low, and cook for 7 minutes.
Add the onion, salt, and pepper and gently stir to combine. Increase the heat to medium and cook, turning the potatoes every few minutes until browned and tender.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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