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Hash Browns From Scratch

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ready in: under 30 minutes
serves/makes:   4

recipe id: 30047
cook method: stovetop

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5 large potatoes, diced small
1/2 small onion, diced small
1/4 cup oil
1/4 teaspoon salt
1/8 teaspoon black pepper


Scrub and dice potatoes and sprinkle to cover the bottom of a large skillet that has been heated with oil. Cover with a lid and cook on low for about 7 minutes. Remove lid, add onion, salt and pepper and stir. Turn heat to medium and brown potatoes, turning every few minutes to prevent burning. When potatoes are evenly browned, remove and serve.

If you wish the commercial style of hash brown, use more oil and cook the potatoes (prepared in a finer dice) under cover until the 7 minutes are complete, remove the lid, add the other ingredients sprinkling as evenly as possible, but do not stir. Brown the potatoes until golden on the bottom. Divide into sections and turn to brown on other side.

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Nutritional data has not been calculated yet.

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