Easy Scalloped Potatoes

Make sure the cheese sauce is well blended before pouring over the potatoes to prevent clumping.

Season each layer of potatoes and onions generously with salt and pepper for even flavoring.

For added richness, stir in cooked and crumbled bacon to the cheese sauce before layering.

Sprinkle grated Parmesan cheese on top before baking for a crispy, golden crust.

Allow the dish to rest for a few minutes after baking to allow the sauce to thicken before serving.

To speed up the cooking process, use a mandoline slicer to thinly and evenly slice the potatoes.

Experiment with different cheese blends or add-ins like caramelized onions or sauteed mushrooms for a unique twist.

For a lighter version, use low-fat milk or a combination of milk and chicken broth in place of the condensed soup.

What kind of milk should I use? Can I use evaporated milk?

2% milk works best in this recipe but you can use what you have on hand including evaporated milk. If you use a thicker milk, like evaporated milk which is condensed or half-n-half, you may need to thin the cheese sauce with a little water.

Can I use nacho cheese sauce instead of condensed cheese soup?

Nacho cheese sauce should work fine. If it's thicker than the cheese soup would be you may need to thin it with additional milk.

How thick should I slice the potatoes?

Slice the potatoes thinly, about 1/8 inch thick, to make sure they cook evenly.

Can I add other vegetables or meats to the dish?

You can add layers of cooked bacon, ham, or even broccoli for added flavor.

Do I have to peel the potatoes?

While it's traditional to peel the potatoes, leaving the skin on can add extra nutrients and a rustic look to the dish.

Can I make this dish ahead of time?

You can assemble the dish ahead of time and refrigerate it, then bake it when ready to serve. Just make sure that the cheese soup mixture completely covers the potatoes so they don't discolor.

Can I freeze leftover scalloped potatoes?

You can freeze any leftovers in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator then reheat in the oven or microwave until heated through.

How long can I refrigerate leftovers?

Store leftovers in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Baking Dish: A 2-quart baking dish is needed to bake the scalloped potatoes in the oven. Make sure to lightly grease the dish before adding the ingredients to prevent sticking.

Bowl: A bowl is required to whisk together the soup and milk before layering it over the potatoes and onions.

Whisk: For mixing the cheese soup and milk together until smooth.

Knife: Needed to peel and slice the potatoes, as well as thinly slice the onions before layering them in the baking dish. You can also use a mandoline if you have one.

Oven: Preheat the oven to 350 degrees F before baking the scalloped potatoes.

Steak: pair these scalloped potatoes with a juicy steak for a hearty dinner. The creamy texture of the potatoes will balance out the richness of the steak.

Roast Chicken: serve these scalloped potatoes alongside a roasted chicken for a comforting meal.

Grilled Asparagus: for a touch of freshness and crunch, serve these scalloped potatoes with some grilled asparagus as an additional side. The contrast in textures and flavors will add some much-needed greenery to the plate.

Wine Pairings
Chardonnay: Want to feel fancy without trying too hard? A buttery Chardonnay is your go-to. Its creamy texture and hints of vanilla will cozy up nicely to the cheesy sauce and make those potatoes shine.

Sauvignon Blanc: A crisp Sauvignon Blanc with its herbaceous notes will cut through the richness of the cheese, refreshing your palate between bites.

Grenache: Thinking red? A Grenache with its soft tannins and berry flavors can pair with the cheesy goodness of your scalloped potatoes without overpowering them.

Other Alcohol Pairings
Amber Ale: Dive into the world of beers with an Amber Ale. Its balance of malt and hops complements the hearty, cheesy nature of the potatoes.

Cider: Not into beer? A dry cider could be your winner. The apple tanginess and carbonation slice through the richness, making each cheesy bite feel like a fresh start.

Whiskey: Feeling bold? A smooth, aged whiskey with notes of oak and caramel can stand up to those cheesy potatoes. It's like adding a sophisticated twist to a comfort dish.

Non-Alcoholic Pairings
Herbal Tea: Consider a cup of herbal tea; chamomile or peppermint perhaps? It offers a soothing balance to the cheesy deliciousness of the dish.

Sparkling Water: If you're after a palate cleanser, sparkling water with a squeeze of lemon or lime is like hitting the refresh button. It's simple, yes, but sometimes simple is exactly right.

Tomato Juice: For something a bit different, try tomato juice. Its acidity and slight sweetness can contrast well with the savory, cheesy layers, making each bite pop just a bit more.