Belgian Baked Potatoes Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 Potatoes - peeled and julienned like for French fries
1 teaspoon Worcestershire powder (or sauce if not available)
1/2 cup shredded cheddar cheese
2 tablespoons chopped parsley
1 cup chopped onions
1/2 cup half and half (or light whipping cream)
paprika
Directions:
Lay potatoes in shallow baking pan in single layer. Sprinkle tops of potatoes with everything else. Sprinkle with paprika
Cover and bake at 425 F for 60 minutes.
This recipe from CDKitchen for Belgian Baked Potatoes serves/makes 4
Recipe ID: 17328
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