It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Belgian Baked Potatoes
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- #17328
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 potatoes, peeled and cut julienne (like for French fries)
1 teaspoon Worcestershire powder (or sauce if not available)
1/2 cup shredded cheddar cheese
2 tablespoons chopped parsley
1 cup chopped onions
1/2 cup half and half (or light whipping cream)
paprika
directions
Lay potatoes in shallow baking pan in single layer. Sprinkle tops of potatoes with everything else. Sprinkle with paprika.
Cover and bake at 425 degrees F for 60 minutes.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
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