This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Instant Pot Chinese Pepper Steak
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Get the most tender beef in this pepper steak recipe by using a pressure cooker to make it instead of cooking it on the stove top.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless beef chuck
2 onions
6 large red or green bell peppers, can use combination of peppers
2 tablespoons oil
1 1/2 cup sliced celery
2 cloves garlic, minced
1 teaspoon salt
1/8 teaspoon black pepper
1 cup hot beef broth
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon soy sauce
hot rice
directions
Trim any excess fat from the meat and cut it into thin strips (approximately 1-inch by 2-inches). Set aside.
Slice the onions and peppers into long strips. Set aside.
Set the pressure cooker to saute or simmer mode and heat the oil. Add the beef and stir until browned. Add the onions, celery, garlic, salt, black pepper, and broth.
Put the lid on and bring to high pressure and cook for 3 minutes. Use natural release method. Set pressure cooker to saute or simmer.
Open the cooker and add the bell peppers and simmer for 5 minutes.
While the peppers are cooking, combine the cornstarch with the cold water until smooth. Stir into beef and peppers and cook until thickened, stirring frequently. Stir in soy sauce.
Serve with hot rice.
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Will try this recipe