Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Pot-Roasted Rabbit
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- #50186
Try a rabbit pot roast for an extra rich alternative to the usual pot roast. Onions and rabbit go in the slow cooker along with some seasonings.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 onions, sliced
4 pounds roasting rabbit, skinned
1 clove garlic, sliced
2 bay leaves
1 whole clove
1 cup hot water
2 tablespoons soy sauce
2 tablespoons flour
1/2 cup cold water
directions
Place the sliced onion in the bottom of the crock pot.
Place the garlic in the cavity of the rabbit. Place the rabbit in the crock pot. Add the bay leaves, clove, water, and soy sauce.
Cover the crock pot and cook on low heat for 4-6 hours or until the rabbit is cooked through.
Remove the rabbit from the crock pot and set aside on a cutting board and turn the crock pot to high heat. Remove the bay leaf from the crock pot. Combine the flour and cold water and whisk until smooth. Add to the liquid in the crock pot and stir until the gravy thickens.
Cut the rabbit into serving pieces. Serve with the thickened gravy.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
376 calories, 7 grams fat, 7 grams carbohydrates, 67 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 20, 2022
I made this, it was great. I left out the clove and added thyme. the liquid was perfect and my (whole, fresh) rabbit was done in 4 hrs so I put it on warm until dinner time. I had also cut up a couple of carrots, potatoes and mushrooms in it around the sides and didnt make any gravy. Use smaller pcs of vegs. Meat fell off the bone .
July 20, 2013
I bought frozen rabbit pieces at the store. I think they cooked faster that way because it was falling off the bone at 8 hours. Too cooked. Not dry but hard to eat. Flavor was good but I guess I'll have to cook it less next time or find whole rabbit but my store doesn't carry it.