Beer makes batters better, meat more tender, and sauces more flavorful.
Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa)
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- #70941

2-5 hrs
ingredients
2 rabbits, about 2 1/2 pounds each
1 cup olive oil
2 cloves garlic, peeled, minced
3 cups finely chopped onion
1 cup finely chopped stringed celery
1 carrot, peeled, grated
1/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
1 cup port wine
3 Morcilla sausages, peeled, chopped
2 ounces unsweetened chocolate, finely chopped
1/4 cup all-purpose flour
8 cups chicken stock (or water)
1 tablespoon coarse salt
3 tablespoons chopped fresh cilantro
directions
Wipe rabbits inside and out with a damp cloth. Remove and set aside kidneys and hearts. Cut each rabbit into 3 sections: hind legs, loin and front legs; separate legs, leaving loin in 1 piece.
Heat olive oil in a saute pan; add rabbit and saute over medium heat for 20 minutes, or until brown on all sides, turning frequently. Set aside.
Pour off all but 1/4 cup oil from pan. Add garlic and onions and saute over medium heat, stirring, until onions start to turn golden, about 10 minutes.
Add celery, carrot, cloves, cardamom and cayenne. Add port, stir and cook until evaporated. Add sausages and cook 1 minute.
Add chocolate, stir, sprinkle flour on top and cook another minute, stirring. Add 3 cups stock and the salt; bring to a boil, stirring constantly.
Lower heat; simmer about 25 minutes, until thickened, stirring now and then. Add remaining stock and bring to a boil over medium heat.
Add rabbit and giblets. Lower heat to minimum, cover, and cook for 1 hour and 10 minutes, stirring now and then and scraping bottom of pan, or until rabbit is tender and sauce is enriched and has thickened again.
Transfer to a serving platter, sprinkle with cilantro, and serve.
added by
Liara, Delaware, USA
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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