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Pennsylvania Dutch Sausage

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   12


recipe id: 50181

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5 pounds pork butt, coarse ground
1/3 cup sage
2 tablespoons ground cloves
3 tablespoons coriander
2 tablespoons salt
1 tablespoon black pepper
1 cup cold water


Combine all ingredients, mix well and stuff into sheep casing.

To cook: fry or bake.


Nutritional data has not been calculated yet.

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