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Pennsylvania Dutch Sausage

recipe at a glance
ready in: under 30 minutes
serves/makes:   12
  

recipe id: 50181

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ingredients

5 pounds pork butt, coarse ground
1/3 cup sage
2 tablespoons ground cloves
3 tablespoons coriander
2 tablespoons salt
1 tablespoon black pepper
1 cup cold water

directions

Combine all ingredients, mix well and stuff into sheep casing.

To cook: fry or bake.

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nutrition

Nutritional data has not been calculated yet.

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