Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Beans And Onions
- add review
- #12187
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds canned pork and beans
1 cup grated Cheddar cheese
2 tablespoons brown sugar
2 teaspoons dried parsley
1/4 teaspoon seasoned salt
1 can French fried onions
directions
Combine pork and beans, cheese, sugar, parsley and salt. Stir in half of the onions.
Pour mixture into a 1 1/2 qt. casserole dish. Bake at 350 degrees F for 25-30 minutes. Top with remaining onions. Bake 5-10 minutes longer.
added by
supersalad
nutrition data
254 calories, 9 grams fat, 34 grams carbohydrates, 13 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 8, 2004
Tasted great with jalapeno-garlic-onion burgers, another recipe I picked up on this website. I skipped stirring in half of the French Fried Onions and opted to placing them on top of the recipe the last 10 minutes of baking and it turned out wonderful.