Pickled Pig Feet Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
4 pounds split pig feet
1/2 cup sweet pickle juice
1/2 cup brown sugar
1 1/2 cup cider vinegar
2 teaspoons ground cloves
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

Turn this recipe into a puzzle! [click]

Directions:

Boil pig feet in enough water to cover well until tender.

In separate pot mix all remaining ingredients and bring to a boil.

Pour most of the water off pig feet, replace that liquid with vinegar mixture, bring to a boil, then simmer on low for 20-30 minutes.

Comments: May double or increase vinegar mixture as needed, if you are cooking a larger amount of pig feet.

This recipe from CDKitchen for Pickled Pig Feet serves/makes 8

Recipe ID: 81193

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo