If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Jim's Best Pickled Pigs Feet
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- #80033
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pigs feet (cut in half)
2 onions (cut in half)
4 cloves garlic (cut in half)
10 whole peppercorns
2 whole cloves
1 bay leaf
1 tablespoon salt
1 cup white vinegar
1 cup cider vinegar
directions
In large pot, cover feet with water. Bring to boiling and boil for 10 minutes removing residue with slotted spoon. Cook on medium-low for 1 hour.
Add remaining ingredients and continue cooking for about 2 more hours (until feet are tender). Feet may be eaten hot or cold. Serve with vinegar for pigs feet, potato pancakes, and beer.
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nutrition data
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