1 pound alligator meat, chop 1 egg 1 tablespoon onion, chop fine 2 tablespoons celery, chop fine 1 tablespoon parsley, chop fine 2 tablespoons shallots, chop fine 2 teaspoons lemon pepper 1/2 teaspoon salt 1/4 cup bread crumbs flour to dredge 1 cup cooking oil
Mix all ingredients, form into 1" balls. Allow to set for 1 hour.
Dredge with flour and fry until brown. Serve hot.
Nutritional data has not been calculated yet.
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