ready in: 1-2 hrs
recipe id: 61393
cook method: stovetop
1 pound alligator meat, chop
1 tablespoon onion, chop fine
2 tablespoons celery, chop fine
1 tablespoon parsley, chop fine
2 tablespoons shallots, chop fine
2 teaspoons lemon pepper
1/2 teaspoon salt
1/4 cup bread crumbs
flour to dredge
1 cup cooking oil
Mix all ingredients, form into 1" balls. Allow to set for 1 hour.
Dredge with flour and fry until brown. Serve hot.
nutritionNutritional data has not been calculated yet.
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