Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Homemade Pasta Without Eggs
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- #122674
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 3/4 cups unbleached all-purpose flour, plus extra if pasta is too moist
1/2 teaspoon salt
1/2 cup water at room temperature, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons water at room temperature
1/2 cup semolina flour
directions
Pour the flour on a counter and form a well in the center. Add 1/2 cup plus 2 tablespoons of water and the salt to the well, gather the flour into the center while not letting the water escape; work together until smooth and homogeneous; you might need to add a little flour if the dough is too moist, or a little water if it is too dry. Wrap in a cloth and let rest for about an 1 hour on a wooden board.
Roll the dough out on a lightly floured counter until it is 1/16" thick. Dust with semolina. Fold the dough over itself; cut into 1/8"-wide pieces, making long strands. Untangle the strands; dust with semolina to prevent them from sticking.
Cook about 6 quarts of salted, boiling water - fresh pasta cooks quickly (2-5 minutes), so test often to make sure that it is 'al dente.'
Good with any delicate sauce like fresh tomato sauce or cream sauce with mushrooms.
added by
bluecheesebaby
nutrition data
Nutritional data has not been calculated yet.
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