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Udon Noodles

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  • #60767
Udon Noodles - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

4 cups all-purpose or whole-wheat flour
1 teaspoon salt
1 egg yolk
1/2 cup cold water (more if needed)

directions

Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a stiff dough. Knead thoroughly. Cover the dough with a damp cloth and let it stand for 30 minutes.

Sprinkle a board and rolling pin with additional flour. Roll out the dough until it is paper-thin. Fold the dough into a long, loose roll and cut it crosswise into strips, 1/10 inch wide. When unrolled, the dough strips should be at least 12 inches long.

Cook for three or four minutes in boiling salted water.

added by

Misty, Vermont , USA


nutrition data

Nutritional data has not been calculated yet.


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