Saffron White Wine Pasta

In a small saucepan, combine the wine, water, and saffron. Bring to a boil. Remove from the heat and let cool.

Place the flour in the bowl of the food processor. Add the eggs one at a time with the motor running along with the wine/saffron mixture. You may need to add a few drops of water if the dough isn't pulling together.

Turn dough out onto a floured board or counter. Knead for 6-8 minutes or until the dough springs back when pressed gently.

Divide the dough into 4 pieces, wrap in plastic wrap, and refrigerate for at least 45 minutes.

At this point the dough can be put through a pasta roller or rolled out by hand and cut into desired sizes.