Pasta Fagioli Soup Mix

In a small bowl, combine minced onion, parsley flakes, sugar, celery salt, pepper flakes, chicken bouillon, Italian seasoning, salt, paprika, garlic powder and black pepper.

Pour seasoning mix into a small jar with lid. Place beans and pasta in separate plastic bags. Give seasoning mix, beans, and pasta with serving instructions below.

To serve: Rinse and sort dried beans. In a large Dutch oven, combine beans and 12 cups water. Cover and bring to a boil over medium high heat. Reduce heat to medium low and cook 1 1/4 hours.

Stir in seasoning mix, pasta, 2 cans (14.5 oz each) diced tomatoes, and 1 can (8 oz) tomato sauce. Cover and simmer 30 minutes or until beans are tender. Serve warm.