Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiced Cranberry Cider Mix in a Jar
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- #27971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup dried cranberries
12 cinnamon sticks
1/2 teaspoon crushed whole cloves
1 tablespoon whole allspice
directions
Place the ingredients into airtight jar. Attach this recipe to the jar:
Spiced Cranberry Cider (Serves 12 to 14): 2 qt. apple cider 1 qt. water Contents of cider mix from jar 2 oranges, sliced
In a large saucepan combine the cider, water and cider mix from the jar. Heat thoroughly. Add most of the orange slices. Serve warm, garnished with remaining orange slices.
added by
ChefSuzi
nutrition data
Nutritional data has not been calculated yet.
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