Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Scottish Coffee
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- #9175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons liqueur
hot coffee
whipped cream for garnish (optional)
directions
Put the liqueur in a coffee mug and pour in the hot coffee.
Top with whipped cream if desired.
Liqueurs:
Scottish coffee use Drambuie.
Dutch coffee use Vandermint.
Italian coffee use Galliano.
added by
susanneweber
nutrition data
Nutritional data has not been calculated yet.
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