This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

You can't go wrong with hot apple cider on a cold night, but this mulled wassail made with whole cloves and cinnamon takes it to a new level.

1 gallon apple cider
28 ounces 7-up lemon-lime soda
24 whole cloves
6 star anise
2 cinnamon sticks
1/2 cup cinnamon red hot candies
Combine the apple cider, soda, cloves, star anise, and cinnamon sticks in a Dutch oven or other large pan. Heat over medium heat until just simmering.
Add the cinnamon candies and stir constantly until they melt.
Serve the wassail hot in heatproof mugs with additional cinnamon sticks (if desired). It can be kept warm in a crock pot or on the stovetop on low temperature.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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