Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

If your mornings need a boost beyond a classic cup of coffee, meet cafe au chocolat. It's a chic little number that can turn any ordinary day into a cafe-worthy experience.

1/4 cup General Foods International Coffees Cafe Francais flavored coffee powder
2 teaspoons sugar
2 cups boiling water
1/2 ounce unsweetened chocolate
1 dash salt
whipped topping
Combine instant coffee and sugar in a saucepan. Stir in the boiling water. Add the chocolate and salt. Stir over low heat until chocolate is melted and mixture is smooth.
Serve hot, topped with whipped topping.
supersalad
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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