Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kool-Aid Clay
- add review
- #24080
Kool-Aid clay is a fun and easy way to make homemade clay. This recipe is perfect for a quick craft project, as it only requires a few ingredients and is very forgiving.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup all-purpose flour
1/2 cup salt
1 envelope (.13 ounce size) any flavor unsweetened Kool-Aid (the size that makes 2 quarts of beverage)
3 tablespoons oil
1 cup boiling water
directions
Combine the flour, salt, and dry Kool-Aid powder in a heat-safe mixing bowl. Mix well.
Stir the oil and boiling water into the Kool-Aid mixture, stirring until well blended.
Remove the dough from the bowl and place on a work surface (you may want to line the surface with waxed paper or parchment to prevent the Kool-Aid from staining it). Knead the clay until a soft dough forms.
Form the clay into desired shapes or art pieces and let dry.
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments