It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


5 cups assorted cut up vegetables, such as zucchini, yellow squash, bell peppers, eggplant, mushrooms or onion
2 tablespoons olive or vegetable oil
2 teaspoons McCormick Grill Mates Montreal Chicken Seasoning OR McCormick Grill Mates 25% Less Sodium Montreal chicken seasoning
Cut vegetables into 1 1/2-inch pieces. Toss vegetables with oil and Seasoning in large bowl.
Place vegetables in grill basket, grill rack or thread onto skewers. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
Notes: Your veggies are sure to be show-stoppers when they're dressed up with Grill Mates Montreal Chicken Seasoning. Quick, healthy, and delicious, what could be better?


It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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