It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

5 cups assorted cut up vegetables, such as zucchini, yellow squash, bell peppers, eggplant, mushrooms or onion
2 tablespoons olive or vegetable oil
2 teaspoons McCormick Grill Mates Montreal Chicken Seasoning OR McCormick Grill Mates 25% Less Sodium Montreal chicken seasoning
Cut vegetables into 1 1/2-inch pieces. Toss vegetables with oil and Seasoning in large bowl.
Place vegetables in grill basket, grill rack or thread onto skewers. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.
Notes: Your veggies are sure to be show-stoppers when they're dressed up with Grill Mates Montreal Chicken Seasoning. Quick, healthy, and delicious, what could be better?
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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