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1-2-3 Marinated Veggies for the Grill
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- #67154
Grilled vegetables make a great side dish and this recipe adds extra flavor with a simple marinade
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups sliced fresh vegetables such as zucchini, yellow squash, eggplant, onions (slice 1/4-inch thick)
1/4 cup balsamic vinegar
1/4 cup olive oil
directions
Slice veggies and place in large zip-top plastic bag. Add the vinegar and oil to the bag and seal it closed. Turn the bag to coat the vegetables in the marinade.
Let the vegetables marinate at room temperature for 30 minutes or refrigerate for up to 6 hours.
When ready to cook, preheat the grill to medium heat. Add the vegetables and cook, turning occasionally, for 6-10 minutes or until tender. Serve hot.
cook's notes
slice long, thin vegetables like zucchini and yellow squash lengthwise so the pieces don't fall through the grill. You can also use a grill basket.
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nutrition data
122 calories, 14 grams fat, 1 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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