Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cooked Fruit Puree
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- #23767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
fresh, frozen or canned fruit*
directions
* such as apples, apricots, peaches, pears, plums, prunes, pineapple, or dried fruits
Wash and peel fruit if necessary. Steam over low heat with a small amount of water until tender. Do not overcook.
Cool and process in a food processor or blender. You can then press this through a sieve if desired.
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nutrition data
Nutritional data has not been calculated yet.
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