Thick And Creamy Eggnog
recipe at a glance
time: 30-60 minutes
serves/makes: 12recipe id: 30295
3/4 cup sugar
12 eggs, separated
1 pint bourbon
2 cups heavy cream
Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff.
Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. Sprinkle with nutmeg when serving.
nutritionNutritional data has not been calculated yet.
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ratings & reviews
Sep 8, 2012 katie I have made this several times and it isa pleaser!!