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Thick And Creamy Eggnog

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 30295

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ingredients

3/4 cup sugar
12 eggs, separated
1 pint bourbon
2 cups heavy cream

directions

Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff.

Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. Sprinkle with nutmeg when serving.

added by

supersalad

nutrition

Nutritional data has not been calculated yet.

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REVIEW: recipe rating
I have made this several times and it isa pleaser!!