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Thick And Creamy Eggnog

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Rating: 4/5
1 review

ready in: 30-60 minutes
serves/makes:   12

recipe id: 30295

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3/4 cup sugar
12 eggs, separated
1 pint bourbon
2 cups heavy cream


Slowly add the sugar to the egg yolks and beat until very stiff and white. Beat the egg whites until stiff.

Stir the bourbon into yolk mixture. Mix in whites and the cream with a wire whisk. Chill until served. Sprinkle with nutmeg when serving.

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Nutritional data has not been calculated yet.

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REVIEW: 4 star recipe rating
I have made this several times and it isa pleaser!!

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